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laden with apricots
Finish: Juicy fortified wine
almonds and pecan nuts
fruit and sweet spices
Launched in 2013 as the entry-level expression in Tullibardine’s single malt range
Helden African Bonfire (Batch 2) Speyside laden with apricotsDESCRIPTION Batch 2 of The African Bonfire from the Helden distillery, described as the world's first African style whisky. Produced from indigenous malted red sorghum and malted South African barley and matured for 3 years in a combination of French oak and African indigenous camel thorn wood casks. Because camel thorn is a protected tree in South Africa, Helden import the wood from Namibia. Only 100 bottles were produced. Non chillfiltered,
US$ 110.00
US$ 20.00
